Trattoria Fratelli d’ Italia provides a casual Italian elegance to enjoy thetraditional cuisine of Venetian chef Antonello de Pasqual.

Short menu of trattoria means not scarcity of proposals, but thoroughness of the choice, and white table-clothes – not a solemnity, but cleanness and coziness.

We will be always glad to serve your own bottle of wine for the nominal corkage fee.

Fratelli d’Italia does not belong to any of the restaurant chains but is closely related to osteria Pantagruel and pizzeria Napule.