Starters

Ciabatta toasts with tomatoes and garlic

43

Prawns schiacciata (fresh prawns on a bed of radicchio dressed with olive oil)

75

52

85

Salads

Seafood salad

65

Vegetables and prawns salad

61

Salad of grilled chicken with tomatoes and onion

52

Greek salad

43

Assorted salad leaves with Grana Padano cheese

43

Soups

Soup of the day

35

Minestrone alla Genovese

39

Soup-cream with zucchini and mussels

39

Pasta

Spaghetti with tomato sauce and basil

45

Penne all’arrabbiata (with spicy tomato sauce)

49

Tagliatelle with shrimps and zucchini

75

Fish dishes

Grilled salmon

77

Deep-fried squids and vegetables served on polenta bed

65

Sea-bream baked in paper with tomato and seafood sauce

130

Meat dishes

T-bone steak of Angus beef

199

Veal escalopes with white wine sauce

65

Rabbit alla cacciatora with polenta (baked in vegetable and cèps sauce)

79

„Pizzaiolo” pork  escalope

65

Desserts

Tiramisu’

43

Panna cotta caramel

30

Artisan Italian ice-cream from La Gelateria Italiana

30

White

Prosecco di Valdobbiadene, Adami, 2006

Pino Grigio, Butussi, 2006

Sauvignon, Butussi, 2006

Chardonnay, Dorigo, 2005

Vermentino di Gallura, Piras, DOCG, 2006

Red

Chianti, Barone Ricasoli, 2006

Barbera D'Alba, Quattro Fratelli, Boroli, 2005

Montepulciano D`Abruzzo, Jorio, Umani Ronchi, 2003

Nero d'Avola, Harmonium, Firriato, 2004

Cannonau di Sardegna DOC, Costera, Argiolas, 2005

Dessert

Passito di Pantelleria, Ben Rye, Donnafugata, 2005