Specials from Сhef Antonello de Pasqual
| Price, UAH
|
| Starters |
Seared tuna served on seasonal salad with balsamic sauce and spaces
| 77 |
Leek quiche with cream of Parmigiano Reggiano
| 65
|
Prosciutto and figs platter
| 69 |
| Pasta |
Gnocchi baked with salmon and aspsrsgus
| 67 |
Conchiglie with cod, mussels and broccoli
| 75 |
Risotto with cèps and pumpkin cream
| 69 |
| Main course |
Baccala with polenta
| 57 |
Grilled Branzi cheese with polenta and cèps | 95 |
Pork fillet wraped in speck with mustard sauce and caramelized apple
| 76
|
Desserts
|
|
Apple puff pastry with chantilly sauce, vanilla cream and dark chocolate
| 39
|
